Um I'd do everything there too. Like do the till do the cheese. And ah my brother on Saturdays would go and get the cheese-curd from Camleford and then he'd come back and I'd bag it all.

Cause it's so wonderful y-- you-know you're going to pick something up and you run into someone and you have a little chit-chat find out how things are going in their life and you round the next aisle and oh there's somebody else that you know and you talk to them for a little bit and then you get to the cash register and you know the lady behind the till and- you-know it's just- I think it's- ah the- it's very- I- I feel from my perspective that it's a very connected community, from my perspective.

Interviewer: When you have your own business it's often like that isn't it? Speaker: Yeah, you- close to the till

Because- because he- he does all the dirty work around here, but at the end of the day, he has just as much money as you guys got in the till."

Speaker: Very good. Just well stock shelves and waited on people. Sometimes we would on the till and- Interviewer: Yeah. Speaker: Lot of time we worked in the back like we used to get th-- we used to get the tea was loose and we parcelled it up into little packages