A variety of cow good for beef and milk
And then come in for breakfast some time, oh, seven-thirty eight 'clock? And then you'd have breakfast and then you'd- some people milked the cows. Um we had like what they called dual-purpose shorn-horns. They were pretty good milkers and were pretty good beef, but they weren't the best in either category but they were- that's why they called them dual purpose. And we had them so they would- we always milked after breakfast.
|A variety of cow good for beef and milk|